Resources

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💫 Meet The Team - Molly Baxter

Get to know Molly Baxter with our latest "Meet the Team" series. Meet our growing team, hear about their journey to Zevero, and understand what drives them.

💫 Meet The Team - Alan Si

Get to know Alan Si, our Head of Engineering, with our latest "Meet the Team" series. Meet our growing team, hear about their journey to Zevero, and understand what drives them.

💫 Meet The Team - Kevin Milla

Get to know the Zevero team with our latest "Meet the Team" series. Meet our growing team, hear about their journey to Zevero, and understand what drives them.

💫 Meet The Team - Jasmine Saini

Get to know the Zevero team with our latest "Meet the Team" series. Meet our growing team, hear about their journey to Zevero, and understand what drives them.

What Is Greenwashing, And How Can Brands Avoid It?

You may have heard of the term ‘greenwashing’ in passing but perhaps you’ve never really considered it or questioned what it means.

Gipsy Hill Brewery Creates Carbon-Negative Beer Without Offsetting

Gipsy Hill Brewery has made history by creating the world's first carbon-negative beer without offsetting emissions. The brewery's new Swell Lager

Becoming a More Sustainable Brewery

Climate change is one of, if not the biggest threat facing society today. It’s a threat to our economy, the planet, our health and our businesses.

The Benefits of Carbon Accounting

Discover how carbon accounting helps organisations manage emissions, meet regulations, and drive sustainability.

DEYA's Sustainability Mission

DEYA was born in Cheltenham after Theo Freyne, its founder, was inspired to make hoppy beers, lagers and ales, initially selling them to customers on-site.

Location Vs Market-Based Carbon Reporting

If you’re looking to calculate your electricity emissions you may have come across the terms location and market-based carbon reporting.

How Regenerative Agriculture Helps Reduce Your Carbon Footprint

Discover how regenerative agriculture can help cut greenhouse gas emissions, improve soil health, and promote sustainable farming practices.

What's The Impact of Hybrid Working on Carbon Emissions?

With covid restrictions easing we’re starting to see companies shift away from fully remote teams to a hybrid of home working and the office.

Malt & Barley Emissions: Unpacking the Carbon in Your Grain

Beer production requires four main ingredients of water, grain, hops and yeast. The carbon footprints of each of these ingredients plays a crucial role

What's the Difference Between Carbon Offsetting and Carbon Insetting?

In the race to reach net zero emissions and to reduce their impact on the planet, more and more companies are looking for ways to reduce their emissions

What are Scope 1, 2 and 3 Carbon Emissions?

As businesses attention increasingly turns to becoming more sustainable, carbon emissions and the term Scope 1, 2 & 3 is everywhere.

Sustainability and Brewing: What Do Consumers Think?

As part of a sustainability research project with the University of Exeter and Phoebe Sanderson, Zevero has looked to understand how sustainability

How to Comply With the EU Greenwashing Rules

The EU is taking bold action to ban greenwashing and protect consumers. Is your company ready?

How to Become a B Corp

You may have heard of companies becoming B Corps or seen brands announcing that they have obtained certification. But what does this mean?

How Can We Make Our Office More Sustainable

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Industry News

ISO 14060: What the First ISO Net Zero Standard Means for Your Business

ISO 14060 is the first ISO standard to formally define what organisational net zero means, setting out a verified claims framework, strict limits on carbon credit use, and requirements that will challenge most existing commitments.

Education

PEF vs PCF: What's the Difference?

PCF is well-established and widely used, but PEF is gaining regulatory traction in the EU. Discover what separates them and why it matters for companies selling into European markets.

Education

How to Build CSR Training That Actually Changes Behaviour

Discover what separates CSR training that changes behaviour from training that simply raises awareness, and how to design the kind that works.

Education

How to Reduce Embodied Carbon in Buildings: A Practical Guide For The Built Environment

As buildings get more energy-efficient and grids get cleaner, embodied carbon is becoming the part of a building's footprint that is hardest to address and easiest to lock in permanently.

Policy

How to Make Defensible Environmental Claims Under Canada's Bill C-59

Since June 2024, Canadian businesses making public environmental claims must be able to substantiate them or face enforcement action under the Competition Act.

Policy

Understanding Canada's Sustainability Disclosure Standards

Learn about Canada's sustainability disclosure standards, how it aligns with ISSB and how it impacts businesses in scope.

Corporate Carbon Footprint

Product Carbon Footprint

ESG Disclosure Reporting

Environmental Product Declaration

Transforming Hydration: waterdrop's Sustainability Journey with Zevero

Brewing a People and Planet-Positive Future

Climate Policy Tracker

Carbon Calculator Tool

Blog

Events

Guides

Glossary

Making Climate Data Everyone's Business: A Masterclass in Internal Change

Unpacking V2.0: SBTi's New Corporate Net-Zero Standard

About us

News

Careers

Partners

Zevero to Support Sunstar in Strengthening Its Global GHG Data Infrastructure

Zevero Wins Three Badges in G2 Summer 2026 Grid® Reports

💫 Meet The Team - Molly Baxter

💫 Meet The Team - Alan Si

💫 Meet The Team - Kevin Milla

💫 Meet The Team - Jasmine Saini

What Is Greenwashing, And How Can Brands Avoid It?

Gipsy Hill Brewery Creates Carbon-Negative Beer Without Offsetting

Becoming a More Sustainable Brewery

The Benefits of Carbon Accounting

DEYA's Sustainability Mission

Location Vs Market-Based Carbon Reporting

How Regenerative Agriculture Helps Reduce Your Carbon Footprint

What's The Impact of Hybrid Working on Carbon Emissions?

Malt & Barley Emissions: Unpacking the Carbon in Your Grain

What's the Difference Between Carbon Offsetting and Carbon Insetting?

What are Scope 1, 2 and 3 Carbon Emissions?

Sustainability and Brewing: What Do Consumers Think?

How to Comply With the EU Greenwashing Rules

How to Become a B Corp

How Can We Make Our Office More Sustainable

💫 Meet The Team - Molly Baxter

💫 Meet The Team - Alan Si

💫 Meet The Team - Kevin Milla

💫 Meet The Team - Jasmine Saini

What Is Greenwashing, And How Can Brands Avoid It?

Gipsy Hill Brewery Creates Carbon-Negative Beer Without Offsetting

Becoming a More Sustainable Brewery

The Benefits of Carbon Accounting

DEYA's Sustainability Mission

Location Vs Market-Based Carbon Reporting

How Regenerative Agriculture Helps Reduce Your Carbon Footprint

What's The Impact of Hybrid Working on Carbon Emissions?

Malt & Barley Emissions: Unpacking the Carbon in Your Grain

What's the Difference Between Carbon Offsetting and Carbon Insetting?

What are Scope 1, 2 and 3 Carbon Emissions?

Sustainability and Brewing: What Do Consumers Think?

How to Comply With the EU Greenwashing Rules

How to Become a B Corp

How Can We Make Our Office More Sustainable

Join our newsletter to stay up to date on features and releases.

ISO 14060: What the First ISO Net Zero Standard Means for Your Business

PEF vs PCF: What's the Difference?

How to Build CSR Training That Actually Changes Behaviour

How to Reduce Embodied Carbon in Buildings: A Practical Guide For The Built Environment

A Guide to Advertising Sustainably

A Guide to Singapore’s BCA Green Mark Certification

Exploring the Carbon Footprint of Healthcare

How Carbon Emissions Are Actually Measured

10 Questions to Ask When Evaluating Carbon Accounting Software

Meet the Team: George Harper

How to Make Defensible Environmental Claims Under Canada's Bill C-59

Understanding Canada's Sustainability Disclosure Standards