Oops! Something went wrong while submitting the form.
DEYA's Sustainability Mission
DEYA was born in Cheltenham after Theo Freyne, its founder, was inspired to make hoppy beers, lagers and ales, initially selling them to customers on-site.
Malt & Barley Emissions: Unpacking the Carbon in Your Grain
Beer production requires four main ingredients of water, grain, hops and yeast. The carbon footprints of each of these ingredients plays a crucial role
George Wade
Co-Founder and CCO
Education
4-minute read
What's The Impact of Hybrid Working on Carbon Emissions?
With covid restrictions easing we’re starting to see companies shift away from fully remote teams to a hybrid of home working and the office.
Yee Chow
Head of Sustainability
Education
10-minute read
How Regenerative Agriculture Helps Reduce Your Carbon Footprint
Discover how regenerative agriculture can help cut greenhouse gas emissions, improve soil health, and promote sustainable farming practices.
.webp)
.webp)
%205000.webp)
