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Get to Know Switzerland's Corporate Sustainability Act (CSA)
The Swiss Federal Council proposed landmark sustainability legislation that would bring Switzerland into alignment with the EU's CSRD and CSDDD. Learn what the draft law proposes, who it affects, and what companies should be doing now.
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Education
4-minute read
What Is Greenwashing, And How Can Brands Avoid It?
You may have heard of the term ‘greenwashing’ in passing but perhaps you’ve never really considered it or questioned what it means.
George Wade
Co-Founder and CCO
Industry News
3-minute read
Gipsy Hill Brewery Creates Carbon-Negative Beer Without Offsetting
Gipsy Hill Brewery has made history by creating the world's first carbon-negative beer without offsetting emissions. The brewery's new Swell Lager
George Wade
Co-Founder and CCO
Education
6-minute read
Becoming a More Sustainable Brewery
Climate change is one of, if not the biggest threat facing society today. It’s a threat to our economy, the planet, our health and our businesses.
Yee Chow
Head of Sustainability
Education
6-minute read
The Benefits of Carbon Accounting
Discover how carbon accounting helps organisations manage emissions, meet regulations, and drive sustainability.
Ben Richardson
Co-Founder & Chief Sustainability Officer
Education
5-minute read
DEYA's Sustainability Mission
DEYA was born in Cheltenham after Theo Freyne, its founder, was inspired to make hoppy beers, lagers and ales, initially selling them to customers on-site.
George Wade
Co-Founder and CCO
Education
5-minute read
Location Vs Market-Based Carbon Reporting
If you’re looking to calculate your electricity emissions you may have come across the terms location and market-based carbon reporting.
Ben Richardson
Co-Founder & Chief Sustainability Officer
Education
10-minute read
How Regenerative Agriculture Helps Reduce Your Carbon Footprint
Discover how regenerative agriculture can help cut greenhouse gas emissions, improve soil health, and promote sustainable farming practices.
Yee Chow
Head of Sustainability
Education
4-minute read
What's The Impact of Hybrid Working on Carbon Emissions?
With covid restrictions easing we’re starting to see companies shift away from fully remote teams to a hybrid of home working and the office.
Yee Chow
Head of Sustainability
Education
7-minute read
Malt & Barley Emissions: Unpacking the Carbon in Your Grain
Beer production requires four main ingredients of water, grain, hops and yeast. The carbon footprints of each of these ingredients plays a crucial role
George Wade
Co-Founder and CCO
Education
4-minute read
What's the Difference Between Carbon Offsetting and Carbon Insetting?
In the race to reach net zero emissions and to reduce their impact on the planet, more and more companies are looking for ways to reduce their emissions
Yee Chow
Head of Sustainability
Education
5-minute read
What are Scope 1, 2 and 3 Carbon Emissions?
As businesses attention increasingly turns to becoming more sustainable, carbon emissions and the term Scope 1, 2 & 3 is everywhere.
Eleanor Penney
Emissions & Decarbonisation Specialist
Education
6-minute read
Sustainability and Brewing: What Do Consumers Think?
As part of a sustainability research project with the University of Exeter and Phoebe Sanderson, Zevero has looked to understand how sustainability
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